She didn’t know what she was talking about. In one instance, she used her sizable platform to raise fears about the possibility that some beers could contain propylene glycol, which is used in antifreeze. She has built an impressive media career peddling potentially harmful misunderstandings of - and fears about - chemicals, despite the fact that she doesn’t seem to have any real knowledge about the subject. And public-health researchers have shown that inaccurate information has a tendency to win out and to spread far and wide - especially when it tells a scary story about a jargony subject. While there is more information available than ever before about nutrition, it can be difficult to sift reliable sources of information online from questionable ones. It is a confusing time for anyone concerned with eating healthy.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |